B.Sc. (Hospitality Studies)

Welcome to the Department of Hospitality Management at KLE Society:

Where Future Leaders in Hospitality Are Made

At KLE Society, our Department of Hospitality Management offers a comprehensive education designed to shape the next generation of global hospitality professionals. With a perfect balance of classroom learning and real-world training, our programs are tailored to meet the dynamic demands of the modern hospitality and tourism industry.

Our curriculum emphasizes exceptional service, operational excellence, leadership development, creativity, and cultural sensitivity—the very traits that define success in the fast-paced global hospitality arena. Students gain hands-on experience in fully-equipped, industry-standard training facilities, including mock restaurants and bars, front office labs, guest rooms, professional kitchens, and bakeries.

Through immersive internships, industry collaborations, and experiential learning, we ensure that every graduate is not only job-ready but also innovation-driven and globally competent. Our dedicated faculty comprises seasoned educators and hospitality professionals who bring a blend of academic rigor and industry insight, keeping our curriculum aligned with the latest trends, technologies, and customer expectations.

At the core of our mission is the development of well-rounded individuals. Beyond technical proficiency, we nurture leadership, adaptability, communication, and a strong service ethic—qualities essential for those aspiring to excel in hotels, restaurants, event management, tourism, and beyond.

Whether your dream is to manage a five-star resort, launch your own culinary venture, or lead transformative experiences in travel and tourism, the Department of Hospitality Management at KLE Society provides the foundation and support you need to succeed.

Your journey to a world-class career in hospitality starts here. Join us and become a leader in one of the most exciting and rewarding industries in the world.

Outcome

Semester 1 and 2:

• Sem 1 syllabus merged
• Sem 1 syllabus merged
• https://mu.ac.in/wp-content/uploads/2025/05/8.1-N-B.Sc-Hospitality-Studies.pdf

SEMESTER 3 & 4

• https://mu.ac.in/wp-content/uploads/2025/06/8.2-N-B.Sc-Hospitality-Studies-Sem-III-IV-.pdf

Job opportunities available for Hospitality Graduate student after graduation:

• What ARE the eligibility criteria to get admission in B. Sc. Hospitality Studies?

• Students who completed 10+2 in Commerce/Science/ Arts with pass class in H.S.C. or an equivalent exam

• Is in house quota is available for B.Sc. Hospitality?

• In house quota is available.

• Which are the options available after completing B.Sc.HOSPITALITY for Post-GRADUATION?

• MBA or M.Sc. in Hospitality studies
• MBA in HR, Sales & Marketing, Operations (as per the job preference)
• Advance in Culinary fields
• D

• What are the job opportunities for B.Sc. Hospitality students?

• HOTELS, RESORTS, RESTAURANTS, QSR ETC - NATIONAL OR INTERNAIONAL LEVEL
• AIRLINES & AIRPORT
• CRUISE LINES
• INDUSTRIAL CATERING
• CLOUD KITCHEN
• TRAVEL & TOURISM SECTOR
• EVENT MANAGEMENT
• OPERATIONS MANAGEMENT
• FACILITY MANAGEMENT
• OWN BUSINESS
• HUMAN RESOURCE MANAGEMENT
• SALES & MARKETING DEAPRTEMENT